It doesn’t often come up in farming conversations, but my title is officially Dr. I’m not the useful sort of doctor, though — just an academic. In retrospect, I should have studied medicine, as I originally intended. Instead, my academic qualifications extend to explaining climate change, but are totally useless in the project that is about to take all of my time and energy for the next few weeks: lambing 33 ewes.
This is the first time in six years that I’ve had lambs of my own. I had lots of good rationalisations for why it was a good idea to buy in lambs, but the truth is I chickened out. Lambing, like ageing, is not for the faint of heart.
An early season bush fire on my farm earlier this year led me back to studying the knowledge of indigenous Australians about using fire to shape the landscape and enhance biodiversity.
Note to self: you need to change your mindset well before shearing next year. Let this be your reminder to practice staying in the present moment almost all the time, rather than just occasionally. If you don’t, you will, at the very least, leave a critical gate open and lose your sheep into the back country when you really, really don’t want them there, and don’t have the time to gather them back into the fold. There was a lot of swearing, none of it particularly inventive, when I did precisely that two days ago on my fifth straight day, and 7th out of a total of 12 days of shearing.
It was a cross between a flying tackle and a wrestling pin to the mat when I tripped and fell on top of the old ewe I was trying to catch. She’s a 14-year-old with severe cataracts, and she’d gotten lost in Chicory Hill tree reserve a few days ago. It was pure blind luck I found her when I did.
As I held on to all four legs of the squirming, hapless young kangaroo, all I could think was. “WTF am I going to do now?!” With my five working dogs swirling around me, I couldn’t let the little bush kangaroo go—they’d already had him up against the fence once, which is how I finally caught him. Three of the five dogs were intent on finishing the job I’d so rudely interrupted.
Come Shepherding is a new initiative I’ve started, designed to give readers a more personal experience of shepherding, White Gum Wool style. Each time I do a shepherding circuit, I first post the map and plan for the day on the Come Shepherding blog, then provide a few photos via Instagram as I’m shepherding. At the end of the day, I write up my notes and add them and the photos to the Come Shepherding post for the day.
Continuing my jazz and shepherding analogy (new subscribers click here for the previous Yarn), there’s a wonderfully apt line from “Birth of the Blues” (1941), set at the turn of the century. A ridiculously young Mary Martin is quizzing Rochester about how to sing the new jazz and blues. Rochester says, “Well, it’s like this. You listen for a note, and when you find it…you don’t play it. Instead, you listen some more, until you find another note…but you don’t play that note, either. Eventually, you find the right note to fit into the music.”
If over the last few months I’ve given you the impression that growing White Gum wool is all sweetness and light, November was certainly a counterpoint. It was a tough month, and December followed suit. The refrain has been “desperately dry”—we have had only 60% of our annual average rainfall, and our official 12-month rainfall deficit is sitting in the “severe” category.
Have you noticed how sometimes the universe and your subconscious conspire to bring your attention back repeatedly to something you don’t particularly want to examine? Recently I’ve had that experience with regard to herbicides. While I’ve succeeded in keeping pesticides, chemical fertilisers and fungicides out of my management practices, spot spraying the major woody weeds (gorse, briar rose and horehound) has seemed like the only solution.
When I first began farming, after I realised that it was not going to be as easy as it looked from the highway, I would ask “Why?” about any number of mysteries having to do with raising sheep. Almost invariably, the answer would come back in some variation of: “It’s the season.” Why is the spear grass so bad this year? It’s the wet spring. Why are the grubs so bad this year? It’s the dry winter. Why are we having so much trouble with intestinal worms? It’s the wet summer.
