It doesn’t often come up in farming conversations, but my title is officially Dr. I’m not the useful sort of doctor, though — just an academic. In retrospect, I should have studied medicine, as I originally intended. Instead, my academic qualifications extend to explaining climate change, but are totally useless in the project that is about to take all of my time and energy for the next few weeks: lambing 33 ewes.
This is the first time in six years that I’ve had lambs of my own. I had lots of good rationalisations for why it was a good idea to buy in lambs, but the truth is I chickened out. Lambing, like ageing, is not for the faint of heart.
An early season bush fire on my farm earlier this year led me back to studying the knowledge of indigenous Australians about using fire to shape the landscape and enhance biodiversity.
Note to self: you need to change your mindset well before shearing next year. Let this be your reminder to practice staying in the present moment almost all the time, rather than just occasionally. If you don’t, you will, at the very least, leave a critical gate open and lose your sheep into the back country when you really, really don’t want them there, and don’t have the time to gather them back into the fold. There was a lot of swearing, none of it particularly inventive, when I did precisely that two days ago on my fifth straight day, and 7th out of a total of 12 days of shearing.
It was a cross between a flying tackle and a wrestling pin to the mat when I tripped and fell on top of the old ewe I was trying to catch. She’s a 14-year-old with severe cataracts, and she’d gotten lost in Chicory Hill tree reserve a few days ago. It was pure blind luck I found her when I did.
As I held on to all four legs of the squirming, hapless young kangaroo, all I could think was. “WTF am I going to do now?!” With my five working dogs swirling around me, I couldn’t let the little bush kangaroo go—they’d already had him up against the fence once, which is how I finally caught him. Three of the five dogs were intent on finishing the job I’d so rudely interrupted.
I don’t know why I seldom write about my working dogs. Maybe it’s precisely because they are such an integral part of my life. It would be like writing about the sun coming up in the morning—a common miracle. When I do stop to reflect, I’m amazed all over again at the way my dogs and I can forge a bond through work that transcends the seemingly insurmountable barriers separating two different species.
We've had 3 ½ inches of rain in May (hooray!) and the property is looking better than it has in months. Admittedly, it looks better from a distance than at worm's-eye level, where there is too much bare ground showing. However, the lovely spring green look is most welcome, along with the beginnings of run-off.
Not the religious sort, more the “uh, duh” sort. Wikipedia describes this kind of epiphany as “an enlightening realisation that allows a problem or situation to be understood from a new and deeper perspective”. Sounds better than “uh, duh”, huh? It started a few months ago, though I didn’t recognise it for the turning point it has turned out to be.
The working dogs are so much a part of my everyday life on the farm that I’ve neglected to give them their own Yarn. A friend recently asked me how the dogs were coping with the abrupt onset of winter (two big snowstorms in the last 2 weeks), and particularly whether the dogs were allowed in the house. They aren’t. But their kennels have floor heating, so I don’t feel guilty. Plus, Oscar and Skye, the house cats, would have plenty to say, none of it politically correct.
Last Sunday, the 9th of February, we had the worst fire weather day we’ve had so far this year—38o C (100o F), gusting 60 kph (40 mph), zip in the way of humidity. Thankfully, there were no serious fires in the state, but with a fire danger rating of severe to extreme, it was a fairly nerve-wracking day. It was worse in Victoria.
