climate change

Enhancing Biodiversity 2: Grazing

Enhancing Biodiversity 2: Grazing

Why is there an image of a humpback whale’s ‘bubble net’ at the beginning of this article? Well, it’s a story about grazing and biodiversity, and such a cool one that I couldn’t resist using it as the lead-in. The image captures the line of bubbles the whale leaves as he creates an acoustic net to trap small fish and then scoop them up.

Coming back to solid ground, grazing in farmland and bush is, like chocolate and carbon dioxide, a good thing in moderation. Grazing helps more sensitive plants that might not be able to compete with the most robust plants in the system (e.g. cocksfoot grass, silver tussock native grass) by opening up the plant canopy to allow sunshine in for photosynthesis.

A Sunburnt Country

A Sunburnt Country

Although I am not at all superstitious, in the two months since I began writing about runoff and flooding, we’ve had four significant recharge events and the landscape is decidedly soggy for the first time in about five years! So, I’m wary of the possible consequences of writing about bushfire risk at this juncture, especially given the likelihood of high fuel loads after all this lovely rain.

Of Drought and Flooding Rains

Of Drought and Flooding Rains

Last issue I promised you an article about extreme weather events related to climate change. I will now confess that I’ve really struggled to write this article. While all of us who live close to the land have a feeling that things are not as they were even a couple of decades ago, Australia’s naturally variable weather patterns can easily obscure the effects of climate change.

If You Don't Like the Heat, Get Out of the Kitchen

If You Don't Like the Heat, Get Out of the Kitchen

The title is a quote attributed to President Harry Truman, and a metaphor we often use in conversation. We tend to use the terms heat and temperature interchangeably, but technically they are vastly different things. Your body temperature is about 37 deg C, but the heat you generate in a day to maintain that temperature is perhaps 8000 joules, or roughly 0.1 J/sec.

A Silver Lining

A Silver Lining

What do the ozone hole, coronavirus and climate change have in common? The simple answer is the use of chemical tracers to track where heat is going in the ocean. The full answer will take me a bit longer. But since we’re all sitting at home now, we’ve got plenty of time to learn new things. And one of the things I’m really enjoying about writing these climate change articles is that I’m learning stuff that I assumed I knew, but didn’t.

Carbon dioxide: nature's tiny solar panels

Carbon dioxide: nature's tiny solar panels

Carbon dioxide, like chocolate, is a good thing in moderation.  Without carbon dioxide gas in our atmosphere, life as we know it could not exist.  This is because carbon dioxide molecules are nature’s own tiny solar panels—absorbing, retaining and re-emiting heat from the sun. 

However, as the concentration of carbon dioxide increases, the atmosphere is able to retain more and more heat, with consequences for life on our planet. 

Hinewai

Hinewai

Over the past 32 years, the Maurice White Trust has transformed large swathes of its 1500 hectare (3700 acres) Hinewai Reserve from steep, gorse-infested ex-farmland back to its pre-settlement native forest ecosystems on Banks Peninsula south of Christchurch, New Zealand. The work began as an unlikely partnership between botanist and artist Hugh Wilson, who developed a passion for the plants and wildlife of his childhood home, and Maurice White, a local businessman with a passion for native birds. Together they established Hinewai as an experiment in botanical succession as a means to eliminate gorse and re-establish native forest ecosystems in catchments that run from the hilltops above Akaroa down to the sea. Their story is told in a wonderful video recently released: Fools and Dreamers.